WHO doesn’t love Banana Bread, am I right?

I have been making banana oat pancakes for years, but I never adventured myself into the wonders of baking my own Banana Bread until I found myself quarantined in my home for what now feels like an eternity (It’s day 25 I think, I have lost count).

I have done a few things to keep me sane these past few days and even though I already enjoyed cooking, I am finding that I might be a lot better than I gave myself credit for. Since I was gonna attempt my first Banana Bread, I thought; Go big or Go home!, so I added a chocolate twist to make it extra tasty.

So let’s begin shall we… seemore



The world is upside down at the moment and while we are trying to make sense of everything that’s happening, we could also try to remain calm and try so use this time in “isolation” to do stuff that enrich us in some way. On top of work (for those who are still fortunate enough to have a job through these tough times), we can also spend some time exercising, practicing mindfulness/meditation, learning a language, cooking, drawing, reading and perhaps challenging ourselves to spend a little less time on social media and a little more time doing something that will make our lives better.

I’ve personally been trying to spend my time doing different things that will keep this constant anxiety at bay and cooking is one of them. With this in mind, I decided to share some of the recipes I have been trying while I am in self-quarantine. I hope you like them! seemore